Truly Living Well (TLW) traces its roots to founder Rashid Nuri’s
undergraduate years at Harvard College. At that time, his future in laws
introduced him to Wilson’s, a full working farm in the middle of a Boston
suburb.  Since its founding in 1884, Wilson's high quality food has always
been just one part of a larger social and educational experience.  Wilson’s
continues to be a focal point of the community and was an inspiration for
Rashid’s career in agriculture.     

After 40 years of learning how food is produced and distributed in more than
35 countries, Rashid’s thinking came full circle with the founding of TLW.  
Rashid has identified three high priority needs:

  1. A return to natural and sustainable production methods that deliver
    higher quality food, enhance the environment and improve human
    health.  
  2. A return of food as a central focus in family and community life.  For
    most of human history, food was produced within walking distance of
    where it was consumed, resulting in a direct connection between man,
    land and his food.   
  3. Development of infrastructure to support the growth of local food
    production and distribution.

TLW’s vision is to use quality local food production as a platform to provide a
range of educational and entertainment activities.  This will return a measure
of enjoyment and community involvement to the production and consumption
of food.

Since its launch in 2006, Truly Living Well has grown approximately 10,000
pounds of food annually on small plots of donated land within the City of
Atlanta.  The Company has developed strong support among consumers,
institutions and community advocates not only for its vision, but most
satisfyingly for the superior quality of its food.  
Our Inspiration and Vision
*Our Services*
Truly Living Well Natural Urban Farms